Comparing Nutrients in 100 grams Light Rye Flour VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Light Rye Flour	11%	3%	86%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Light Rye Flour	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	12.3% 357kcal	5.55% 161kcal	2900kcal per day for Men 19-50 years
Fat	1.37% 1.33g	5.3% 5.13g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	3.4% 1.1g	32g per day for Men 19-50 years
Omega 3	5.2% 0.083g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	2.95% 0.5g	1.66% 0.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59% 76.7g	21% 27.5g	130g per day for Men 19-50 years
Sugars	1.3% 0.93g	0.4% 0.29g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.12% 0.09g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.14g	% 0.12g	g per day for Men 19-50 years
Sucrose	% 0.57g	% 0.17g	g per day for Men 19-50 years
Fiber	21% 8g	6.05% 2.3g	38g per day for Men 19-50 years
Protein	17.5% 9.8g	4.5% 2.5g	56g per day for Men 19-50 years

Vitamins

	Light Rye Flour	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.6% 0.33mg	10% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.92% 0.09mg	2.4% 0.031mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5% 0.8mg	13.3% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.3% 0.67mg	9.8% 0.49mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18% 0.23mg	13.2% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.75% 23μg	5.5% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.53% 0.83mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.9% 5.9μg	1.9% 2.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Light Rye Flour	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	1.3% 13mg	1.3% 13mg	1000mg per day for Men 19-50 years
Copper	23.7% 0.21mg	16% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.4% 0.91mg	9.38% 0.75mg	8mg per day for Men 19-50 years
Magnesium	7.6% 32mg	6.67% 28mg	420mg per day for Men 19-50 years
Manganese	50.5% 1.16mg	9.52% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.6% 130mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	6.6% 224mg	14% 471mg	3400mg per day for Men 19-50 years
Selenium	32% 17.6μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	26% 391mg	1500mg per day for Men 19-50 years
Zinc	12% 1.33mg	3.64% 0.4mg	11mg per day for Men 19-50 years
Water	0.31% 11.4g	1.7% 63g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Light Rye Flour vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Light Rye Flour has 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, 8.3 times more Vitamin E and 2.6 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.7 times more Vitamin B3 and more Vitamin C than Light Rye Flour.
• Both Light Rye Flour and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B9 per 100 g.
• Both Light Rye Flour as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.

Comparing minerals per 100 grams for Light Rye Flour vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Light Rye Flour has 1.5 times more Copper, 1.2 times more Iron, 5.3 times more Manganese, 1.3 times more Phosphorus, 176 times more Selenium and 3.3 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.1 times more Potassium, 195.5 times more Sodium and 5.5 times more Water than Light Rye Flour.
• Both Light Rye Flour and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium and Magnesium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Light Rye Flour has 2.2 times more Energy, 4.6 times more Omega 3, 1.8 times more Omega 6, 2.8 times more Carbohydrate, 3.2 times more Sugars, 3.5 times more Fiber and 3.9 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.9 times more Fat and 7.2 times more Saturated Fat than Light Rye Flour.
• Both Light Rye Flour as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.