Lets compare vitamin content per 100 grams of Sage Valley, Gluten Free Vanilla Sandwich Cookies vs Cooked Ripe Red Tomatoes:
Both Sage Valley, Gluten Free Vanilla Sandwich Cookies and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sage Valley, Gluten Free Vanilla Sandwich Cookies vs Cooked Ripe Red Tomatoes:
Sage Valley, Gluten Free Vanilla Sandwich Cookies have 1.5 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 1.7 times more Phosphorus, 19.3 times more Sodium and 2.1 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.5 times more Iron, 1.5 times more Potassium and 45.8 times more Water than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
Both Sage Valley, Gluten Free Vanilla Sandwich Cookies and Cooked Ripe Red Tomatoes have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Sage Valley, Gluten Free Vanilla Sandwich Cookies have 27.7 times more Energy, 201.4 times more Fat, 394.5 times more Saturated Fat, 401 times more Omega 3, 70.7 times more Omega 6, 17.9 times more Carbohydrate, 17.6 times more Sugars, 1.4 times more Fiber and 3.3 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.6 times more Fructose than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
Both Sage Valley, Gluten Free Vanilla Sandwich Cookies as well as Cooked Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.