Lets compare vitamin content per 100 grams of Lotus Seeds vs Roasted Squash Seed Kernels:
Dried Lotus Seeds have 9.1 times more Vitamin B1, 1.5 times more Vitamin B5, 6.3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Roasted Pumpkin And Squash Seed Kernels.
While Roasted Pumpkin And Squash Seed Kernels contain 2.8 times more Vitamin B3 and more Vitamin C than Dried Lotus Seeds.
Both Dried Lotus Seeds and Roasted Pumpkin And Squash Seed Kernels have similar amounts of Vitamin B2 per 100 g.
Both Dried Lotus Seeds as well as Roasted Pumpkin And Squash Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Lotus Seeds vs Roasted Squash Seed Kernels:
Dried Lotus Seeds have 3.1 times more Calcium and 1.7 times more Potassium than Roasted Pumpkin And Squash Seed Kernels.
While Roasted Pumpkin And Squash Seed Kernels contain 3.6 times more Copper, 2.3 times more Iron, 2.6 times more Magnesium, 1.9 times more Manganese, 1.9 times more Phosphorus, 3.6 times more Sodium and 7.3 times more Zinc than Dried Lotus Seeds.
Comparison of macro-nutrients per 100 grams:
Dried Lotus Seeds have 4.4 times more Carbohydrate than Roasted Pumpkin And Squash Seed Kernels.
While Roasted Pumpkin And Squash Seed Kernels contain 1.7 times more Energy, 24.9 times more Fat, 25.9 times more Saturated Fat, 18.4 times more Omega 6 and 1.9 times more Protein than Dried Lotus Seeds.
Both Dried Lotus Seeds and Roasted Pumpkin And Squash Seed Kernels have similar amounts of Omega 3 per 100 g.
Both Dried Lotus Seeds as well as Roasted Pumpkin And Squash Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.