Lets compare vitamin content per 100 grams of Sunflower Seeds vs Cooked Frozen Brussels Sprouts:
Dried Sunflower Seed Kernels have 14.4 times more Vitamin B1, 3.1 times more Vitamin B2, 15.5 times more Vitamin B3, 3.3 times more Vitamin B5, 4.7 times more Vitamin B6, 2.2 times more Vitamin B9 and 69 times more Vitamin E than Boiled and Drained Frozen Brussels Sprouts.
While Boiled and Drained Frozen Brussels Sprouts contain 15.3 times more Vitamin A, 32.6 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Boiled and Drained Frozen Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Cooked Frozen Brussels Sprouts:
Dried Sunflower Seed Kernels have 3 times more Calcium, 52.9 times more Copper, 10.9 times more Iron, 18.1 times more Magnesium, 9.5 times more Manganese, 11.8 times more Phosphorus, 2.2 times more Potassium, 88.3 times more Selenium and 20.8 times more Zinc than Boiled and Drained Frozen Brussels Sprouts.
While Boiled and Drained Frozen Brussels Sprouts contain 1.7 times more Sodium and 18.3 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 13.9 times more Energy, 131.9 times more Fat, 55 times more Saturated Fat, 390.7 times more Omega 6, 2.4 times more Carbohydrate, 1.3 times more Sugars, 2.1 times more Fiber and 5.7 times more Protein than Boiled and Drained Frozen Brussels Sprouts.
While Boiled and Drained Frozen Brussels Sprouts contain 2.2 times more Omega 3 than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Boiled and Drained Frozen Brussels Sprouts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.