Lets compare vitamin content per 100 grams of Sunflower Seeds vs Pie crust, standard-type, prepared from recipe, baked:
Dried Sunflower Seed Kernels have 3.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 6.4 times more Vitamin B5, 53.8 times more Vitamin B6, 3.4 times more Vitamin B9, more Vitamin C and 113.5 times more Vitamin E than Pie crust, standard-type, prepared from recipe, baked.
While Pie crust, standard-type, prepared from recipe, baked contains more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Pie crust, standard-type, prepared from recipe, baked:
Dried Sunflower Seed Kernels have 7.8 times more Calcium, 19.8 times more Copper, 1.8 times more Iron, 23.2 times more Magnesium, 4.5 times more Manganese, 9.9 times more Phosphorus, 9.6 times more Potassium, 2.5 times more Selenium and 11.4 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
While Pie crust, standard-type, prepared from recipe, baked contains 60.2 times more Sodium than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 1.5 times more Fat, 2.7 times more Omega 6, 15.4 times more Sugars, 5.1 times more Fiber and 3.2 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
While Pie crust, standard-type, prepared from recipe, baked contains 1.9 times more Saturated Fat, 9.3 times more Omega 3 and 2.4 times more Carbohydrate than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Pie crust, standard-type, prepared from recipe, baked have similar amounts of Energy per 100 g.
Both Dried Sunflower Seed Kernels as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.