Lets compare vitamin content per 100 grams of Sunflower Seeds vs Puddings, tapioca, ready-to-eat, fat free:
Dried Sunflower Seed Kernels have 113.8 times more Vitamin B1, 4.7 times more Vitamin B2, 82.5 times more Vitamin B3, 37.7 times more Vitamin B5, 67.3 times more Vitamin B6, 113.5 times more Vitamin B9, 4.7 times more Vitamin C and 3517 times more Vitamin E than Puddings, tapioca, ready-to-eat, fat free.
While Puddings, tapioca, ready-to-eat, fat free contain more Vitamin B12 than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Puddings, tapioca, ready-to-eat, fat free:
Dried Sunflower Seed Kernels have 1.5 times more Calcium, 100 times more Copper, 47.7 times more Iron, 65 times more Magnesium, 177.3 times more Manganese, 10 times more Phosphorus, 9.2 times more Potassium, more Selenium and 29.4 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
While Puddings, tapioca, ready-to-eat, fat free contain 20.8 times more Sodium and 16.1 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 6.2 times more Energy, 147 times more Fat, 36.5 times more Saturated Fat, more Omega 3, 11525 times more Omega 6, more Fiber and 14.4 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
While Puddings, tapioca, ready-to-eat, fat free contain 5.4 times more Sugars than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Puddings, tapioca, ready-to-eat, fat free have similar amounts of Carbohydrate per 100 g.
Both Dried Sunflower Seed Kernels as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.