Lets compare vitamin content per 100 grams of Sunflower Seeds vs Sweeteners, for baking, brown, contains sugar and sucralose:
Dried Sunflower Seed Kernels have 98.7 times more Vitamin B1, 23.7 times more Vitamin B2, 104.2 times more Vitamin B3, 9.4 times more Vitamin B5 and 33.6 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Sunflower Seeds vs Sweeteners, for baking, brown, contains sugar and sucralose:
Dried Sunflower Seed Kernels have 1.2 times more Calcium, 21.7 times more Copper, 3.2 times more Iron, 32.5 times more Magnesium, 29.5 times more Manganese, 330 times more Phosphorus, 5 times more Potassium and 62.5 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 4.9 times more Carbohydrate and 17.4 times more Sugars than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Glucose and Sucrose in 100 g.