Lets compare vitamin content per 100 grams of Dry Roasted Sunflower Seed Kernels with Salt vs Oil Roasted Sunflower Seed Kernels with Salt:
Dry Roasted Sunflower Seed Kernels with Salt have 1.7 times more Vitamin B3 and 1.3 times more Vitamin C than Oil Roasted Sunflower Seed Kernels with Salt.
While Oil Roasted Sunflower Seed Kernels with Salt contain 3 times more Vitamin B1 and 1.4 times more Vitamin E than Dry Roasted Sunflower Seed Kernels with Salt.
Both Dry Roasted Sunflower Seed Kernels with Salt and Oil Roasted Sunflower Seed Kernels with Salt have similar amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K per 100 g.
Both Dry Roasted Sunflower Seed Kernels with Salt as well as Oil Roasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dry Roasted Sunflower Seed Kernels with Salt vs Oil Roasted Sunflower Seed Kernels with Salt:
Dry Roasted Sunflower Seed Kernels with Salt have 1.8 times more Potassium and 2.2 times more Sodium than Oil Roasted Sunflower Seed Kernels with Salt.
Both Dry Roasted Sunflower Seed Kernels with Salt and Oil Roasted Sunflower Seed Kernels with Salt have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels with Salt contain 1.4 times more Saturated Fat than Dry Roasted Sunflower Seed Kernels with Salt.
Both Dry Roasted Sunflower Seed Kernels with Salt and Oil Roasted Sunflower Seed Kernels with Salt have similar amounts of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 100 g.
Both Dry Roasted Sunflower Seed Kernels with Salt as well as Oil Roasted Sunflower Seed Kernels with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.