Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Amaranth Leaves:
Dry Roasted Sunflower Seed Kernels no Salt have 3.9 times more Vitamin B1, 1.6 times more Vitamin B2, 10.7 times more Vitamin B3, 110 times more Vitamin B5, 4.2 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Amaranth Leaves.
While Raw Amaranth Leaves contain more Vitamin A, 30.9 times more Vitamin C and 422.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Amaranth Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Amaranth Leaves:
Dry Roasted Sunflower Seed Kernels no Salt have 11.3 times more Copper, 1.6 times more Iron, 2.3 times more Magnesium, 2.4 times more Manganese, 23.1 times more Phosphorus, 1.4 times more Potassium, 88.1 times more Selenium and 5.9 times more Zinc than Raw Amaranth Leaves.
While Raw Amaranth Leaves contain 3.1 times more Calcium, 6.7 times more Sodium and 76.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 25.3 times more Energy, 150.9 times more Fat, 57.4 times more Saturated Fat, 34.5 times more Omega 3, 226.1 times more Omega 6, 6 times more Carbohydrate and 7.9 times more Protein than Raw Amaranth Leaves.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Amaranth Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.