Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Celeriac:
Dry Roasted Sunflower Seed Kernels no Salt have 2.1 times more Vitamin B1, 4.1 times more Vitamin B2, 10.1 times more Vitamin B3, 20 times more Vitamin B5, 4.9 times more Vitamin B6, 29.6 times more Vitamin B9 and 72.5 times more Vitamin E than Raw Celeriac.
While Raw Celeriac contains 5.7 times more Vitamin C and 15.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Celeriac have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Celeriac:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Calcium, 26.1 times more Copper, 5.4 times more Iron, 6.5 times more Magnesium, 13.4 times more Manganese, 10 times more Phosphorus, 2.8 times more Potassium, 113.3 times more Selenium and 16 times more Zinc than Raw Celeriac.
While Raw Celeriac contains 33.3 times more Sodium and 73.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 13.9 times more Energy, 166 times more Fat, 66.1 times more Saturated Fat, more Omega 3, 221.5 times more Omega 6, 2.6 times more Carbohydrate, 1.7 times more Sugars, 6.2 times more Fiber and 12.9 times more Protein than Raw Celeriac.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Celeriac have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.