Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Lemon Juice:
Dry Roasted Sunflower Seed Kernels no Salt have 4.4 times more Vitamin B1, 16.4 times more Vitamin B2, 77.4 times more Vitamin B3, 53.7 times more Vitamin B5, 17.5 times more Vitamin B6, 11.9 times more Vitamin B9, 174 times more Vitamin E and more Vitamin K than Raw Lemon Juice.
While Raw Lemon Juice contains 27.6 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Lemon Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Lemon Juice:
Dry Roasted Sunflower Seed Kernels no Salt have 11.7 times more Calcium, 114.4 times more Copper, 47.5 times more Iron, 21.5 times more Magnesium, 175.8 times more Manganese, 144.4 times more Phosphorus, 8.3 times more Potassium, 793 times more Selenium and 105.8 times more Zinc than Raw Lemon Juice.
While Raw Lemon Juice contains 76.9 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 26.5 times more Energy, 207.5 times more Fat, 130.5 times more Saturated Fat, 7.7 times more Omega 3, 2731.8 times more Omega 6, 3.5 times more Carbohydrate, 37 times more Fiber and 55.2 times more Protein than Raw Lemon Juice.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Lemon Juice have similar amounts of Sugars per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Lemon Juice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.