Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Boiled Peanuts with Salt:
Dry Roasted Sunflower Seed Kernels no Salt have 3.9 times more Vitamin B2, 1.3 times more Vitamin B3, 8.5 times more Vitamin B5, 5.3 times more Vitamin B6, 3.2 times more Vitamin B9, more Vitamin C, 6.4 times more Vitamin E and more Vitamin K than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 2.4 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Boiled Peanuts with Salt:
Dry Roasted Sunflower Seed Kernels no Salt have 1.3 times more Calcium, 3.7 times more Copper, 3.8 times more Iron, 1.3 times more Magnesium, 2.1 times more Manganese, 5.8 times more Phosphorus, 4.7 times more Potassium, 18 times more Selenium and 2.9 times more Zinc than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 250.3 times more Sodium and 34.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Energy, 2.3 times more Fat, 1.7 times more Saturated Fat, 69 times more Omega 3, 4.7 times more Omega 6, 1.3 times more Fiber and 1.4 times more Protein than Boiled Peanuts with Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Boiled Peanuts with Salt have similar amounts of Carbohydrate and Sugars per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.