Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs SILK Unsweetened, soymilk:
Dry Roasted Sunflower Seed Kernels no Salt have 23.7 times more Vitamin B9 and more Vitamin C than SILK Unsweetened, soymilk.
While SILK Unsweetened, soymilk contains more Vitamin B12 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and SILK Unsweetened, soymilk have similar amounts of Vitamin B2 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as SILK Unsweetened, soymilk have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs SILK Unsweetened, soymilk:
Dry Roasted Sunflower Seed Kernels no Salt have 8.6 times more Iron, 8.1 times more Magnesium, 6.9 times more Potassium, 34.5 times more Selenium and 21.2 times more Zinc than SILK Unsweetened, soymilk.
While SILK Unsweetened, soymilk contains 1.8 times more Calcium, 11.7 times more Sodium and 77.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 17.6 times more Energy, 30.2 times more Fat, 25.3 times more Saturated Fat, 14.6 times more Carbohydrate, 6.7 times more Sugars, 27.8 times more Fiber and 6.7 times more Protein than SILK Unsweetened, soymilk.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as SILK Unsweetened, soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.