Nutrient Comparison: Roasted Sunflower Seeds VS Toppings, pineapple per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Toppings, pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Toppings, pineapple:
- 100 grams of Roasted Sunflower Seeds have 2.8 times more Vitamin B1, 13.7 times more Vitamin B2, 69.7 times more Vitamin B3, 586.7 times more Vitamin B5, 28.7 times more Vitamin B6, 118.5 times more Vitamin B9, 2610 times more Vitamin E and 13.5 times more Vitamin K than Toppings, pineapple.
- While 100 g of Toppings, pineapple contain 2.2 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Toppings, pineapple have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Toppings, pineapple have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Toppings, pineapple:
- 100 grams of Roasted Sunflower Seeds have 11.7 times more Calcium, 35.2 times more Copper, 31.7 times more Iron, 21.5 times more Magnesium, 30.1 times more Manganese, 385 times more Phosphorus, 19.8 times more Potassium, 113.3 times more Selenium and 105.8 times more Zinc than Toppings, pineapple.
- While 100 g of Toppings, pineapple contain 14 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Toppings, pineapple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 2.3 times more Energy, 498 times more Fat, 289.9 times more Saturated Fat, more Omega 3, 655.6 times more Omega 6, 27.8 times more Fiber and 193.3 times more Protein than Toppings, pineapple.
- While 100 g of Toppings, pineapple contain 2.8 times more Carbohydrate and 7.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Toppings, pineapple provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein