Nutrient Comparison: Toasted Sunflower Seeds VS Roasted European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Roasted European Chestnuts:
- 100 grams of Toasted Sunflower Seeds have 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 12.7 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.4 times more Vitamin B9 than Roasted European Chestnuts.
- While 100 g of Roasted European Chestnuts contain 18.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Roasted European Chestnuts:
- 100 grams of Toasted Sunflower Seeds have 2 times more Calcium, 3.6 times more Copper, 7.5 times more Iron, 3.9 times more Magnesium, 1.8 times more Manganese, 10.8 times more Phosphorus and 9.3 times more Zinc than Roasted European Chestnuts.
- Both Toasted Sunflower Seeds and Roasted European Chestnuts contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2.5 times more Energy, 25.8 times more Fat, 14.4 times more Saturated Fat, 48.2 times more Omega 6, 2.3 times more Fiber and 5.4 times more Protein than Roasted European Chestnuts.
- While 100 g of Roasted European Chestnuts contain 2.6 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Roasted European Chestnuts offer comparable quantities of Omega 3 per 100 grams.