Lets compare vitamin content per 100 grams of SILK Chocolate, soymilk vs Boiled Kidney Beans:
SILK Chocolate, soymilk has 3.6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 13 times more Vitamin B9 and more Vitamin C than SILK Chocolate, soymilk.
Comparing minerals per 100 grams for SILK Chocolate, soymilk vs Boiled Kidney Beans:
SILK Chocolate, soymilk has 3.5 times more Calcium, 1.5 times more Selenium, 41 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.8 times more Iron, 2.6 times more Magnesium, 2.8 times more Potassium and 4 times more Zinc than SILK Chocolate, soymilk.
Comparison of macro-nutrients per 100 grams:
SILK Chocolate, soymilk has 2.9 times more Fat and 24.4 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.2 times more Energy, 2.4 times more Carbohydrate, 8 times more Fiber and 4.2 times more Protein than SILK Chocolate, soymilk.
Both SILK Chocolate, soymilk as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.