Lets compare vitamin content per 100 grams of Snacks, rice cakes, brown rice, multigrain vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Snacks, rice cakes, brown rice, multigrain have 5 times more Vitamin B2, 3.1 times more Vitamin B3 and 2.2 times more Vitamin B5 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Vitamin B1, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, multigrain.
Both Snacks, rice cakes, brown rice, multigrain as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Snacks, rice cakes, brown rice, multigrain vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Snacks, rice cakes, brown rice, multigrain have 1.6 times more Calcium, 5.5 times more Copper, 3.2 times more Iron, 6.5 times more Magnesium, 33.2 times more Manganese, 4.6 times more Phosphorus and 7.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Potassium, 1.4 times more Sodium and 10.7 times more Water than Snacks, rice cakes, brown rice, multigrain.
Comparison of macro-nutrients per 100 grams:
Snacks, rice cakes, brown rice, multigrain have 2.7 times more Energy, 27.5 times more Omega 3, 3.9 times more Omega 6, 3.3 times more Carbohydrate, 1.5 times more Fiber and 3.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Fat and 2.2 times more Saturated Fat than Snacks, rice cakes, brown rice, multigrain.
Both Snacks, rice cakes, brown rice, multigrain as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.