Lets compare vitamin content per 100 grams of Sweet Potato Chips vs Oil Roasted Sunflower Seeds:
Unsalted Sweet Potato Chips have more Vitamin A and 7.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 3.6 times more Vitamin B1, 1.7 times more Vitamin B2, 2 times more Vitamin B3, 4.5 times more Vitamin B5, 1.5 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C and 3.7 times more Vitamin E than Unsalted Sweet Potato Chips.
Both Unsalted Sweet Potato Chips as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweet Potato Chips vs Oil Roasted Sunflower Seeds:
Unsalted Sweet Potato Chips have 1.9 times more Potassium and 11.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Calcium, 4.4 times more Copper, 2 times more Iron, 2 times more Magnesium, 1.5 times more Manganese, 7.9 times more Phosphorus, 37.2 times more Selenium and 9.8 times more Zinc than Unsalted Sweet Potato Chips.
Comparison of macro-nutrients per 100 grams:
Unsalted Sweet Potato Chips have 14.1 times more Omega 3, 2.5 times more Carbohydrate and 2.8 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Fat, 2.4 times more Saturated Fat, 3.1 times more Omega 6 and 6.8 times more Protein than Unsalted Sweet Potato Chips.
Both Unsalted Sweet Potato Chips and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy and Fiber per 100 g.
Both Unsalted Sweet Potato Chips as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.