Comparing Nutrients in 100 grams Snacks, tortilla chips, taco-flavor VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Snacks, tortilla chips, taco-flavor	6%	43%	51%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Snacks, tortilla chips, taco-flavor	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	16.6% 480kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	25% 24g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	14.5% 4.64g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	8.75% 0.14g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	19% 3.22g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48.5% 63g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	14% 5.3g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	14% 7.9g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Snacks, tortilla chips, taco-flavor	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	5% 45μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.7% 0.2mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.8% 0.29mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.25% 21μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.9mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, tortilla chips, taco-flavor	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	15.5% 155mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	20.7% 0.19mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.3% 2.02mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	21% 88mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	19.2% 0.44mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34% 239mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	6.4% 217mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	12% 6.7μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	52.5% 787mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	11.5% 1.27mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	0.043% 1.6g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Snacks, tortilla chips, taco-flavor vs Boiled California Red Kidney Beans:

• Snacks, tortilla chips, taco-flavor have more Vitamin A, 1.9 times more Vitamin B1, 3.3 times more Vitamin B2, 3.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 3.5 times more Vitamin B9 and 1.3 times more Vitamin C than Snacks, tortilla chips, taco-flavor.
• Both Snacks, tortilla chips, taco-flavor as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in 100 g.

Comparing minerals per 100 grams for Snacks, tortilla chips, taco-flavor vs Boiled California Red Kidney Beans:

• Snacks, tortilla chips, taco-flavor have 2.3 times more Calcium, 1.8 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus, 5.6 times more Selenium, 196.8 times more Sodium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.6 times more Copper, 1.5 times more Iron, 1.9 times more Potassium and 41.8 times more Water than Snacks, tortilla chips, taco-flavor.

Comparison of macro-nutrients per 100 grams:

• Snacks, tortilla chips, taco-flavor have 3.9 times more Energy, 268.9 times more Fat, 331.4 times more Saturated Fat, 4.4 times more Omega 3, 161 times more Omega 6 and 2.8 times more Carbohydrate than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.8 times more Fiber than Snacks, tortilla chips, taco-flavor.
• Both Snacks, tortilla chips, taco-flavor and Boiled California Red Kidney Beans have similar amounts of Protein per 100 g.
• Both Snacks, tortilla chips, taco-flavor as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.