Lets compare vitamin content per 100 grams of Soy protein isolate, potassium type vs Broccoli:
Soy protein isolate, potassium type has 2.5 times more Vitamin B1, 2.3 times more Vitamin B3 and 2.8 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 9.6 times more Vitamin B5, 1.8 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein isolate, potassium type.
Both Soy protein isolate, potassium type and Raw Broccoli have similar amounts of Vitamin B2 per 100 g.
Both Soy protein isolate, potassium type as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soy protein isolate, potassium type vs Broccoli:
Soy protein isolate, potassium type has 3.8 times more Calcium, 32.6 times more Copper, 19.9 times more Iron, 1.9 times more Magnesium, 7.1 times more Manganese, 11.8 times more Phosphorus, 5 times more Potassium, 1.5 times more Sodium and 9.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3.1 times more Selenium and 17.9 times more Water than Soy protein isolate, potassium type.
Comparison of macro-nutrients per 100 grams:
Soy protein isolate, potassium type has 9.4 times more Energy, 5.4 times more Omega 6 and 31.3 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Omega 3, 2.6 times more Carbohydrate, more Sugars and more Fiber than Soy protein isolate, potassium type.
Both Soy protein isolate, potassium type as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.