Lets compare vitamin content per 100 grams of Soy Cheese vs Oil Roasted Sunflower Seeds:
Soybean, curd cheese has 1.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain more Vitamin B1, 2 times more Vitamin B2, 8.3 times more Vitamin B3, 59.8 times more Vitamin B5, 11.3 times more Vitamin B6, 10.6 times more Vitamin B9, more Vitamin C and 60.6 times more Vitamin E than Soybean, curd cheese.
Both Soybean, curd cheese as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soy Cheese vs Oil Roasted Sunflower Seeds:
Soybean, curd cheese has 2.2 times more Calcium, 1.3 times more Iron, 1.8 times more Magnesium, 6.7 times more Sodium and 46 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.7 times more Copper, 2.3 times more Manganese, 5.1 times more Phosphorus, 2.4 times more Potassium, 4.7 times more Selenium and 3 times more Zinc than Soybean, curd cheese.
Comparison of macro-nutrients per 100 grams:
Soybean, curd cheese has 6.7 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 3.9 times more Energy, 6.3 times more Fat, 6 times more Saturated Fat, 8.5 times more Omega 6, 3.3 times more Carbohydrate, 1.9 times more Sugars, more Fiber and 1.6 times more Protein than Soybean, curd cheese.
Both Soybean, curd cheese as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.