Nutrient Comparison: Roasted Soybeans with Salt VS Roasted Soy Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Soybeans with Salt versus 100 g of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Soybeans with Salt vs Roasted Soy Flour:
- 100 grams of Roasted Soybeans with Salt have more Vitamin C than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 4.1 times more Vitamin B1, 6.5 times more Vitamin B2, 2.3 times more Vitamin B3, 2.7 times more Vitamin B5, 1.7 times more Vitamin B6, 2.2 times more Vitamin E and 1.4 times more Vitamin K than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Roasted Soy Flour provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Roasted Soy Flour have insufficient amounts of Vitamin C
- Both Roasted Soybeans with Salt as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Soybeans with Salt vs Roasted Soy Flour:
- 100 grams of Roasted Soybeans with Salt have 2.5 times more Selenium and 13.6 times more Sodium than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 1.4 times more Calcium, 2.7 times more Copper, 1.5 times more Iron, 2.5 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Potassium than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Roasted Soy Flour contain similar levels of Manganese and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Soybeans with Salt have 1.8 times more Fiber than Roasted Soy Flour.
- While 100 g of Roasted Full-fat Soy Flour contain 1.8 times more Sugars than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Roasted Soy Flour offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 100 grams.