Lets compare vitamin content per 100 grams of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Oranges:
Soymilk, original and vanilla, with added calcium, vitamins A and D have 5 times more Vitamin A, 4.6 times more Vitamin B2, 1.5 times more Vitamin B3, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Oranges.
While Raw Oranges contain 3 times more Vitamin B1, 2.4 times more Vitamin B5, 1.9 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and 1.6 times more Vitamin E than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Comparing minerals per 100 grams for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Oranges:
Soymilk, original and vanilla, with added calcium, vitamins A and D have 3.1 times more Calcium, 3.7 times more Copper, 4.2 times more Iron, 1.5 times more Magnesium, 2.5 times more Manganese, 3.1 times more Phosphorus, 4.6 times more Selenium, more Sodium and 3.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.5 times more Potassium than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Raw Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Soymilk, original and vanilla, with added calcium, vitamins A and D have 12.3 times more Fat, 10.7 times more Omega 3, 32.4 times more Omega 6 and 2.8 times more Protein than Raw Oranges.
While Raw Oranges contain 2.4 times more Carbohydrate, 2.6 times more Sugars and 12 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Raw Oranges have similar amounts of Energy per 100 g.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.