Lets compare vitamin content per 100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Chopped Frozen Broccoli:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 7.4 times more Vitamin B1, 3 times more Vitamin B2, 7.9 times more Vitamin B3 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 3.8 times more Vitamin B6 and 200.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Chopped Frozen Broccoli:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 2.1 times more Copper, 4.3 times more Iron, 1.9 times more Manganese, 7.1 times more Phosphorus, 25.3 times more Selenium, 75.6 times more Sodium and 1.2 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.3 times more Potassium and 4 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Boiled Chopped Frozen Broccoli have similar amounts of Calcium and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 12.9 times more Energy, 110 times more Fat, 186 times more Saturated Fat, 2.1 times more Omega 3, 126.2 times more Omega 6, 10.5 times more Carbohydrate and 1.7 times more Protein than Boiled Chopped Frozen Broccoli.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.