Nutrient Comparison: Sweetener, syrup, agave VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Sweetener, syrup, agave versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweetener, syrup, agave vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweetener, syrup, agave and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweetener, syrup, agave vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweetener, syrup, agave and Sweeteners, for baking, contains sugar and sucralose have similar amounts of minerals per 100 g
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweetener, syrup, agave have 1.4 times more Sugars and more Fructose than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in 100 grams.