Nutrient Comparison: Sweetener, syrup, agave VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetener, syrup, agave versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetener, syrup, agave vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweetener, syrup, agave and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweetener, syrup, agave vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweetener, syrup, agave and Sweeteners, for baking, contains sugar and sucralose have similar amounts of minerals per 1 kg
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetener, syrup, agave has 1.4 times more Sugars and more Fructose than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in one kilogram.