Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Candies, NESTLE, BUTTERFINGER Crisp per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Candies, NESTLE, BUTTERFINGER Crisp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Candies, NESTLE, BUTTERFINGER Crisp:
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Candies, NESTLE, BUTTERFINGER Crisp:
- 1 kg of Candies, NESTLE, BUTTERFINGER Crisp contains 33 times more Calcium, 52.6 times more Copper, 10 times more Iron, more Magnesium, 269.3 times more Manganese, more Phosphorus, 214.5 times more Potassium and 123 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose has 1.5 times more Carbohydrate than Candies, NESTLE, BUTTERFINGER Crisp.
- While 1 kg of Candies, NESTLE, BUTTERFINGER Crisp contains more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, NESTLE, BUTTERFINGER Crisp offer comparable quantities of Energy and Sugars per one kilogram.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein