Nutrient Comparison: Sweetener, syrup, agave VS Sweeteners, for baking, contains sugar and sucralose per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweetener, syrup, agave versus 14 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweetener, syrup, agave vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweetener, syrup, agave and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweetener, syrup, agave vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweetener, syrup, agave and Sweeteners, for baking, contains sugar and sucralose have similar amounts of minerals per 14 oz
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweetener, syrup, agave have 1.4 times more Sugars and more Fructose than Sweeteners, for baking, contains sugar and sucralose.
- While 14 oz of Sweeteners, for baking, contains sugar and sucralose contain 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in 14 ounces.