Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Cooked Chopped Frozen Broccoli:
Both Sweeteners, for baking, contains sugar and sucralose and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 33 times more Calcium, 4.3 times more Copper, 10.2 times more Iron, more Magnesium, 55.8 times more Manganese, more Phosphorus, 71 times more Potassium, 28 times more Zinc and 211 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 14.2 times more Energy, 18.6 times more Carbohydrate and 32 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 100 g.