Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Blanched Almonds:
Both Sweeteners, for baking, contains sugar and sucralose and Blanched Almonds have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Blanched Almonds:
Blanched Almonds contain 236 times more Calcium, 128.4 times more Copper, 54.7 times more Iron, more Magnesium, 458.8 times more Manganese, more Phosphorus, 329.5 times more Potassium, 9.5 times more Sodium and 297 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 5.3 times more Carbohydrate and 10.2 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Blanched Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.