Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Roasted Almonds:
Both Sweeteners, for baking, contains sugar and sucralose and Dry Roasted Almonds have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Roasted Almonds:
Dry Roasted Almonds contain 268 times more Calcium, 137.4 times more Copper, 62.2 times more Iron, more Magnesium, 558 times more Manganese, more Phosphorus, 356.5 times more Potassium and 331 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 4.7 times more Carbohydrate and 9.7 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Dry Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.