Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Navel Oranges:
Both Sweeteners, for baking, contains sugar and sucralose and Raw Navel Oranges have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Navel Oranges:
Raw Navel Oranges contain 43 times more Calcium, 4.9 times more Copper, 2.2 times more Iron, more Magnesium, 7.3 times more Manganese, more Phosphorus, 83 times more Potassium and 199.9 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Navel Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 8.1 times more Energy, 7.9 times more Carbohydrate and 5.5 times more Sugars than Raw Navel Oranges.
While Raw Navel Oranges contain more Fructose and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Navel Oranges have insufficient amounts of Fat, Glucose and Sucrose in 100 g.