Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Sweeteners, sugar substitute, granulated, brown:
Both Sweeteners, for baking, contains sugar and sucralose and Sweeteners, sugar substitute, granulated, brown have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Sweeteners, sugar substitute, granulated, brown:
Sweeteners, sugar substitute, granulated, brown contain 879 times more Calcium, 2.7 times more Iron, more Magnesium, more Phosphorus, 19.5 times more Potassium and 286 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Copper, Manganese and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 11.7 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose and Sweeteners, sugar substitute, granulated, brown have similar amounts of Energy and Carbohydrate per 100 g.
Both Sweeteners, for baking, contains sugar and sucralose as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.