Lets compare vitamin content per 100 grams of Syrup, maple, Canadian vs Candies, NESTLE, BUTTERFINGER Crisp:
Syrup, maple, Canadian has 13.5 times more Vitamin B2 than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 2 times more Vitamin B1, 30.1 times more Vitamin B3 and more Vitamin B12 than Syrup, maple, Canadian.
Both Syrup, maple, Canadian as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Syrup, maple, Canadian vs Candies, NESTLE, BUTTERFINGER Crisp:
Syrup, maple, Canadian has 3.3 times more Calcium and 2.1 times more Manganese than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 5.5 times more Iron, 4.2 times more Magnesium, 1.9 times more Potassium and 1.8 times more Zinc than Syrup, maple, Canadian.
Comparison of macro-nutrients per 100 grams:
Syrup, maple, Canadian has 1.2 times more Sugars than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 1.7 times more Energy, more Fat, more Fiber and more Protein than Syrup, maple, Canadian.
Both Syrup, maple, Canadian and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Carbohydrate per 100 g.
Both Syrup, maple, Canadian as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.