Nutrient Comparison: Syrup, maple, Canadian VS Candies, NESTLE, BUTTERFINGER Crisp per 1 lb
Compare the macro and micronutrient content in 1 lb of Syrup, maple, Canadian versus 1 lb of Candies, NESTLE, BUTTERFINGER Crisp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Syrup, maple, Canadian vs Candies, NESTLE, BUTTERFINGER Crisp:
- 1 pound of Syrup, maple, Canadian has 13.5 times more Vitamin B2 than Candies, NESTLE, BUTTERFINGER Crisp.
- While 1 lb of Candies, NESTLE, BUTTERFINGER Crisp contains 2 times more Vitamin B1, 30.1 times more Vitamin B3 and more Vitamin B12 than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian have insufficient amounts of Vitamin B3 and Vitamin B12
- Both Syrup, maple, Canadian as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Syrup, maple, Canadian vs Candies, NESTLE, BUTTERFINGER Crisp:
- 1 pound of Syrup, maple, Canadian has 3.3 times more Calcium and 2.1 times more Manganese than Candies, NESTLE, BUTTERFINGER Crisp.
- While 1 lb of Candies, NESTLE, BUTTERFINGER Crisp contains 5.5 times more Iron, 4.2 times more Magnesium, 1.9 times more Potassium and 1.8 times more Zinc than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian lack sufficient amounts of Iron
Comparison of macro-nutrients per 1 pound:
- 1 pound of Syrup, maple, Canadian has 1.2 times more Sugars than Candies, NESTLE, BUTTERFINGER Crisp.
- While 1 lb of Candies, NESTLE, BUTTERFINGER Crisp contains 1.7 times more Energy, more Fat, more Fiber and more Protein than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian and Candies, NESTLE, BUTTERFINGER Crisp offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Syrup, maple, Canadian provide inadequate amounts of Fiber and Protein