Lets compare vitamin content per 100 grams of Syrup, NESTLE, chocolate vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 3.2 times more Vitamin B1, 2.4 times more Vitamin B3, 7 times more Vitamin B5, 12.4 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C, 73 times more Vitamin E and 49 times more Vitamin K than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B2 per 100 g.
Both Syrup, NESTLE, chocolate as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrup, NESTLE, chocolate vs Canned Carrots with Liquids and Salt:
Syrup, NESTLE, chocolate has 3 times more Copper, 4.4 times more Magnesium, 2.9 times more Phosphorus, 3.8 times more Selenium and 1.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Calcium, more Iron, 1.5 times more Manganese, 1.4 times more Potassium, 1.6 times more Sodium and 2.9 times more Water than Syrup, NESTLE, chocolate.
Comparison of macro-nutrients per 100 grams:
Syrup, NESTLE, chocolate has 11.7 times more Energy, 12.5 times more Carbohydrate and 24.4 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Fiber and more Protein than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.