Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, reduced-calorie vs Florida Oranges:
Raw Florida Oranges contain more Vitamin A, 4 times more Vitamin B1, 13.3 times more Vitamin B2, 100 times more Vitamin B3, 50 times more Vitamin B5, 17 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrups, table blends, pancake, reduced-calorie vs Florida Oranges:
Syrups, table blends, pancake, reduced-calorie have 3.6 times more Phosphorus, more Sodium and 2.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 4.3 times more Calcium, 2.2 times more Copper, 3 times more Iron, 5 times more Magnesium, 56.3 times more Potassium and 1.6 times more Water than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie and Raw Florida Oranges have similar amounts of Manganese per 100 g.
Both Syrups, table blends, pancake, reduced-calorie as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, table blends, pancake, reduced-calorie have 3.6 times more Energy, 3.9 times more Carbohydrate and 3.6 times more Sugars than Raw Florida Oranges.
While Raw Florida Oranges contain more Fiber and more Protein than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.