Nutrient Comparison: Hard Tofu, prepared with nigari VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Hard Tofu, prepared with nigari versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hard Tofu, prepared with nigari vs Boiled California Red Kidney Beans:
- 100 grams of Hard Tofu, prepared with nigari have 1.2 times more Vitamin B2 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 3.1 times more Vitamin B1, 5.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 3.4 times more Vitamin B9 than Hard Tofu, prepared with nigari.
- Both Hard Tofu, prepared with nigari and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5
- Both Hard Tofu, prepared with nigari as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hard Tofu, prepared with nigari vs Boiled California Red Kidney Beans:
- 100 grams of Hard Tofu, prepared with nigari have 5.2 times more Calcium, 3.3 times more Manganese, 1.7 times more Phosphorus, 14 times more Selenium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.9 times more Potassium than Hard Tofu, prepared with nigari.
- Both Hard Tofu, prepared with nigari and Boiled California Red Kidney Beans contain similar levels of Copper, Iron and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hard Tofu, prepared with nigari have 111 times more Fat, 103.2 times more Saturated Fat, 20.8 times more Omega 3, 248.6 times more Omega 6 and 1.4 times more Protein than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 5.1 times more Carbohydrate and 15.5 times more Fiber than Hard Tofu, prepared with nigari.
- Both Hard Tofu, prepared with nigari and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6