Comparing Nutrients in 100 grams Tortillas, ready-to-bake or -fry, flour, shelf stable VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Carrots	8%	5%	87%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Carrots	Recommended Dietary Allowance
Energy	10.2% 297kcal	1.4% 41kcal	2900kcal per day for Men 19-50 years
Fat	7.8% 7.6g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	3.83% 1.23g	0.1% 0.032g	32g per day for Men 19-50 years
Omega 3	24% 0.39g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	10.4% 1.76g	0.59% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	38% 49.3g	7.37% 9.6g	130g per day for Men 19-50 years
Sugars	3.67% 2.66g	6.54% 4.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.041% 0.03g	0.76% 0.55g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.09g	% 0.59g	g per day for Men 19-50 years
Sucrose	% 0.48g	% 3.6g	g per day for Men 19-50 years
Fiber	6.3% 2.4g	7.37% 2.8g	38g per day for Men 19-50 years
Protein	14.3% 8g	1.66% 0.93g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	93% 835μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40.6% 0.49mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.54% 0.12mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.2mg	6.14% 0.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.66% 0.28mg	5.46% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.15% 0.028mg	10.6% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.4% 2.22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.5% 118μg	4.75% 19μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.56% 5.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.73% 0.86mg	4.4% 0.66mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.5% 4.2μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Carrots	Recommended Dietary Allowance
Calcium	16.3% 163mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	12.8% 0.12mg	5% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	0.5% 20μg	0.08% 3.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	41.5% 3.32mg	3.75% 0.3mg	8mg per day for Men 19-50 years
Magnesium	5% 21mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	22.4% 0.52mg	6.2% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30.4% 213mg	5% 35mg	700mg per day for Men 19-50 years
Potassium	3.9% 133mg	9.4% 320mg	3400mg per day for Men 19-50 years
Selenium	40% 22μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	49.5% 742mg	4.6% 69mg	1500mg per day for Men 19-50 years
Zinc	5.2% 0.57mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.88% 32.4g	2.4% 88.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Carrots:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 7.4 times more Vitamin B1, 2.1 times more Vitamin B2, 4.3 times more Vitamin B3, 6.2 times more Vitamin B9 and 1.3 times more Vitamin E than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 4.9 times more Vitamin B6, more Vitamin C and 3.1 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Carrots:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.9 times more Calcium, 2.6 times more Copper, 11.1 times more Iron, 1.8 times more Magnesium, 3.6 times more Manganese, 6.1 times more Phosphorus, 219 times more Selenium, 10.8 times more Sodium and 2.4 times more Zinc than Raw Carrots.
• While Raw Carrots contain 2.4 times more Potassium and 2.7 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Carrots have insufficient amounts of Fluoride in 100 g.

Comparison of macro-nutrients per 100 grams:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 7.2 times more Energy, 31.6 times more Fat, 38.3 times more Saturated Fat, 193.5 times more Omega 3, 17.6 times more Omega 6, 5.1 times more Carbohydrate and 8.6 times more Protein than Raw Carrots.
• While Raw Carrots contain 1.8 times more Sugars than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Raw Carrots have similar amounts of Fiber per 100 g.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.