Nutrient Comparison: Tostada shells, corn VS Crackers, wheat, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Tostada shells, corn versus 100 g of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tostada shells, corn vs Crackers, wheat, reduced fat:
- 100 grams of Tostada shells, corn have 2.4 times more Vitamin B6 than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 1.8 times more Vitamin B1, 2.9 times more Vitamin B2, 3.3 times more Vitamin B3 and 2.7 times more Vitamin B5 than Tostada shells, corn.
Comparing minerals per 100 grams for Tostada shells, corn vs Crackers, wheat, reduced fat:
- 100 grams of Tostada shells, corn have 1.6 times more Magnesium than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 1.5 times more Copper, 3.3 times more Iron, 5.9 times more Manganese, 1.3 times more Phosphorus, 4.7 times more Selenium and 1.4 times more Zinc than Tostada shells, corn.
- Both Tostada shells, corn and Crackers, wheat, reduced fat contain similar levels of Calcium, Potassium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tostada shells, corn have 1.7 times more Fat, 3.3 times more Saturated Fat, 1.3 times more Omega 6 and 1.7 times more Fiber than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 7 times more Omega 3 and 1.5 times more Protein than Tostada shells, corn.
- Both Tostada shells, corn and Crackers, wheat, reduced fat offer comparable quantities of Energy and Carbohydrate per 100 grams.