Nutrient Comparison: Tostada shells, corn VS Crackers, wheat, reduced fat per 1 lb
Compare the macro and micronutrient content in 1 lb of Tostada shells, corn versus 1 lb of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tostada shells, corn vs Crackers, wheat, reduced fat:
- 1 pound of Tostada shells, corn has 2.4 times more Vitamin B6 than Crackers, wheat, reduced fat.
- While 1 lb of Crackers, wheat, reduced fat contains 1.8 times more Vitamin B1, 2.9 times more Vitamin B2, 3.3 times more Vitamin B3 and 2.7 times more Vitamin B5 than Tostada shells, corn.
Comparing minerals per 1 pound for Tostada shells, corn vs Crackers, wheat, reduced fat:
- 1 pound of Tostada shells, corn has 1.6 times more Magnesium than Crackers, wheat, reduced fat.
- While 1 lb of Crackers, wheat, reduced fat contains 1.5 times more Copper, 3.3 times more Iron, 5.9 times more Manganese, 1.3 times more Phosphorus, 4.7 times more Selenium and 1.4 times more Zinc than Tostada shells, corn.
- Both Tostada shells, corn and Crackers, wheat, reduced fat contain similar levels of Calcium, Potassium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tostada shells, corn has 1.7 times more Fat, 3.3 times more Saturated Fat, 1.3 times more Omega 6 and 1.7 times more Fiber than Crackers, wheat, reduced fat.
- While 1 lb of Crackers, wheat, reduced fat contains 7 times more Omega 3 and 1.5 times more Protein than Tostada shells, corn.
- Both Tostada shells, corn and Crackers, wheat, reduced fat offer comparable quantities of Energy and Carbohydrate per one pound.