Lets compare vitamin content per 100 grams of Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored vs Navel Oranges:
Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored has 2.7 times more Vitamin A, 2 times more Vitamin B3, more Vitamin B12 and 12.7 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin B1, more Vitamin B2, 4.3 times more Vitamin B9 and 4.7 times more Vitamin C than Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored.
Both Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored and Raw Navel Oranges have similar amounts of Vitamin B6 per 100 g.
Both Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored as well as Raw Navel Oranges have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored vs Navel Oranges:
Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored has 4 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 2.5 times more Calcium, 5.6 times more Copper, more Iron, 3.7 times more Magnesium, more Phosphorus and more Potassium than Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored.
Both Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored and Raw Navel Oranges have similar amounts of Water per 100 g.
Both Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored as well as Raw Navel Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges contain 2.7 times more Energy, 2.8 times more Carbohydrate, 1.9 times more Sugars, more Fiber and more Protein than Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored.
Both Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.