Lets compare vitamin content per 100 grams of Wheat flour, white, all-purpose, enriched, bleached vs Boiled Carrots:
Wheat flour, white, all-purpose, enriched, bleached has 11.9 times more Vitamin B1, 11.2 times more Vitamin B2, 9.2 times more Vitamin B3, 1.9 times more Vitamin B5 and 13.1 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 3.5 times more Vitamin B6, more Vitamin C, 17.2 times more Vitamin E and 45.7 times more Vitamin K than Wheat flour, white, all-purpose, enriched, bleached.
Both Wheat flour, white, all-purpose, enriched, bleached as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat flour, white, all-purpose, enriched, bleached vs Boiled Carrots:
Wheat flour, white, all-purpose, enriched, bleached has 8.5 times more Copper, 13.6 times more Iron, 2.2 times more Magnesium, 4.4 times more Manganese, 3.6 times more Phosphorus, 48.4 times more Selenium and 3.5 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2 times more Calcium, 2.2 times more Potassium, 29 times more Sodium and 7.6 times more Water than Wheat flour, white, all-purpose, enriched, bleached.
Comparison of macro-nutrients per 100 grams:
Wheat flour, white, all-purpose, enriched, bleached has 10.4 times more Energy, 5.4 times more Fat, 22 times more Omega 3, 4.5 times more Omega 6, 9.3 times more Carbohydrate and 13.6 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 12.8 times more Sugars than Wheat flour, white, all-purpose, enriched, bleached.
Both Wheat flour, white, all-purpose, enriched, bleached and Boiled and Drained Carrots have similar amounts of Fiber per 100 g.
Both Wheat flour, white, all-purpose, enriched, bleached as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.