Lets compare vitamin content per 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified vs Broccoli:
Wheat flour, white, all-purpose, enriched, calcium-fortified has 11.1 times more Vitamin B1, 4.2 times more Vitamin B2, 9.2 times more Vitamin B3 and 2.9 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B5, 4 times more Vitamin B6, more Vitamin C and 13 times more Vitamin E than Wheat flour, white, all-purpose, enriched, calcium-fortified.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat flour, white, all-purpose, enriched, calcium-fortified vs Broccoli:
Wheat flour, white, all-purpose, enriched, calcium-fortified has 5.4 times more Calcium, 2.9 times more Copper, 6.4 times more Iron, 3.2 times more Manganese, 1.6 times more Phosphorus and 1.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3 times more Potassium, 16.5 times more Sodium and 7.5 times more Water than Wheat flour, white, all-purpose, enriched, calcium-fortified.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Raw Broccoli have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Wheat flour, white, all-purpose, enriched, calcium-fortified has 10.7 times more Energy, 2.6 times more Fat, 8 times more Omega 6, 11.5 times more Carbohydrate and 3.7 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.9 times more Omega 3 than Wheat flour, white, all-purpose, enriched, calcium-fortified.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Raw Broccoli have similar amounts of Fiber per 100 g.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.