Comparing Nutrients in 100 grams Wheat Flour VS Cooked Pasta with Salt

Macros Ratio

	Protein	Fat	Carbs
Wheat Flour	12%	2%	86%
Cooked Pasta with Salt	15%	5%	80%

Macro Nutrients

	Wheat Flour	Cooked Pasta with Salt	Recommended Dietary Allowance
Energy	12.6% 364kcal	5.4% 157kcal	2900kcal per day for Men 19-50 years
Fat	1% 0.98g	0.96% 0.93g	97g per day for Men 19-50 years
Saturated Fat	0.48% 0.16g	0.55% 0.18g	32g per day for Men 19-50 years
Omega 3	1.38% 0.022g	1.5% 0.024g	1.6g per day for Men 19-50 years
Omega 6	2.3% 0.39g	1.74% 0.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.7% 76.3g	23.5% 30.6g	130g per day for Men 19-50 years
Sugars	0.37% 0.27g	0.77% 0.56g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.041% 0.03g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.04g	g per day for Men 19-50 years
Sucrose	NA	% 0.09g	g per day for Men 19-50 years
Fiber	7.1% 2.7g	4.74% 1.8g	38g per day for Men 19-50 years
Protein	18.4% 10.3g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Wheat Flour	Cooked Pasta with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10% 0.12mg	1.67% 0.02mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	1.54% 0.02mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.8% 1.25mg	2.5% 0.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.76% 0.44mg	2.24% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.4% 0.044mg	3.77% 0.049mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.5% 26μg	1.75% 7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Flour	Cooked Pasta with Salt	Recommended Dietary Allowance
Calcium	1.5% 15mg	0.7% 7mg	1000mg per day for Men 19-50 years
Copper	16% 0.14mg	11% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14.6% 1.17mg	6.25% 0.5mg	8mg per day for Men 19-50 years
Magnesium	5.24% 22mg	4.3% 18mg	420mg per day for Men 19-50 years
Manganese	29.7% 0.68mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	95% 42.6μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.4% 108mg	8.3% 58mg	700mg per day for Men 19-50 years
Potassium	3.15% 107mg	1.3% 44mg	3400mg per day for Men 19-50 years
Selenium	61.6% 34μg	48% 26.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	6.36% 0.7mg	4.64% 0.51mg	11mg per day for Men 19-50 years
Water	0.32% 12g	1.68% 62g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Wheat Flour vs Cooked Pasta with Salt:

• Unenriched All-purpose White Wheat Flour has 6 times more Vitamin B1, 2 times more Vitamin B2, 3.1 times more Vitamin B3, 3.9 times more Vitamin B5 and 3.7 times more Vitamin B9 than Cooked Pasta with Salt.
• Both Unenriched All-purpose White Wheat Flour and Cooked Pasta with Salt have similar amounts of Vitamin B6 per 100 g.
• Both Unenriched All-purpose White Wheat Flour as well as Cooked Pasta with Salt have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.

Comparing minerals per 100 grams for Wheat Flour vs Cooked Pasta with Salt:

• Unenriched All-purpose White Wheat Flour has 2.1 times more Calcium, 1.4 times more Copper, 2.3 times more Iron, 1.2 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Potassium, 1.3 times more Selenium and 1.4 times more Zinc than Cooked Pasta with Salt.
• While Cooked Pasta with Salt contains 65.5 times more Sodium and 5.2 times more Water than Unenriched All-purpose White Wheat Flour.

Comparison of macro-nutrients per 100 grams:

• Unenriched All-purpose White Wheat Flour has 2.3 times more Energy, 1.3 times more Omega 6, 2.5 times more Carbohydrate, 1.5 times more Fiber and 1.8 times more Protein than Cooked Pasta with Salt.
• Both Unenriched All-purpose White Wheat Flour and Cooked Pasta with Salt have similar amounts of Fat and Omega 3 per 100 g.
• Both Unenriched All-purpose White Wheat Flour as well as Cooked Pasta with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.