Lets compare vitamin content per 100 grams of Hard Red Winter Wheat vs Baked Red Potatoes:
Hard Red Winter Wheat has 5.3 times more Vitamin B1, 2.3 times more Vitamin B2, 3.4 times more Vitamin B3, 2.8 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 12.6 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain more Vitamin C and 1.5 times more Vitamin K than Hard Red Winter Wheat.
Both Hard Red Winter Wheat as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hard Red Winter Wheat vs Baked Red Potatoes:
Hard Red Winter Wheat has 3.2 times more Calcium, 2.5 times more Copper, 4.6 times more Iron, 4.5 times more Magnesium, 23 times more Manganese, 4 times more Phosphorus and 6.6 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Potassium and 5.9 times more Water than Hard Red Winter Wheat.
Comparison of macro-nutrients per 100 grams:
Hard Red Winter Wheat has 3.8 times more Energy, 10.3 times more Fat, 1.8 times more Omega 3, 12.2 times more Omega 6, 3.6 times more Carbohydrate, 6.8 times more Fiber and 5.5 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.5 times more Sugars than Hard Red Winter Wheat.
Both Hard Red Winter Wheat as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.