Lets compare vitamin content per 100 grams of Soft White Wheat vs Oil Roasted Sunflower Seeds:
Soft White Wheat has 1.3 times more Vitamin B1 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.6 times more Vitamin B2, 8.2 times more Vitamin B5, 2.1 times more Vitamin B6, 5.7 times more Vitamin B9, more Vitamin C, 36 times more Vitamin E and 1.6 times more Vitamin K than Soft White Wheat.
Both Soft White Wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B3 per 100 g.
Both Soft White Wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soft White Wheat vs Oil Roasted Sunflower Seeds:
Soft White Wheat has 1.3 times more Iron and 1.6 times more Manganese than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.6 times more Calcium, 4.2 times more Copper, 1.4 times more Magnesium, 2.8 times more Phosphorus and 1.5 times more Zinc than Soft White Wheat.
Both Soft White Wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Soft White Wheat has 3.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.7 times more Energy, 25.8 times more Fat, 19.2 times more Saturated Fat, 2.3 times more Omega 3, 42.8 times more Omega 6, 7.6 times more Sugars and 1.9 times more Protein than Soft White Wheat.
Both Soft White Wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber per 100 g.
Both Soft White Wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.