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Cereals
Long-grain Brown RiceRaw Long-grain Brown Rice00.150.0261.770.290.131.366.270000.160.160
Whole Wheat FlourWhole-grain Wheat Flour00.150.0491.460.180.12NA130000.210.560
Medium Rye flourRye flour, medium00.0820.0330.490.140.077NA9.740000.411.70.017
Oat FlourPartially Debranned Oat Flour00.170.0310.360.050.031NA7.920000.170.790.025
Cooked PastaPasta, cooked, unenriched, without added salt00.0130.0130.250.0710.031NA4.430000.03800.025
Dry PastaDry Unenriched Pasta00.0240.0160.460.120.038NA4.850000.030.0270.032
Light Rye FlourRye flour, light00.0930.0250.220.190.066NA6.440000.231.650.039
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.10.0662.10.180.062NA140000.150.40.047
RyeRye grain0.30.0930.0741.260.430.087NA11.20000.251.750.047
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina NA0.10.0532.20.220.077NA16.3NANANA0.0470.250.055
Rice BranCrude Rice Bran00.870.0910.82.341.3NA200001.560.60.063
Dark Rye FlourRye flour, dark0.310.0970.0771.30.450.14NA100000.841.80.068
Whole Wheat PastaDry Whole-Wheat PastaNA0.120.0622.470.250.08NA19.60NA00.130.40.068
Raw AmaranthUncooked Amaranth Grain00.0310.0540.250.390.16NA2201.1300.3200.073
Cooked Wild RiceWild rice, cooked00.0510.0861.270.150.13NA25.70000.240.50.2
TeffRaw Teff00.110.0740.920.260.13NANANANANA0.0220.520.2
Boiled BuckwheatCooked Buckwheat Groats00.0430.0421.020.390.084NA15.20000.0982.070.22
Raw SpeltUncooked Spelt00.110.0332.020.320.0683.0813.300NA0.231.070.25
Millet FlourMillet flourNA0.110.0191.580.330.097NA11NA0NA0.0290.210.33
Whole Sorghum FlourWhole-grain Sorghum Flour00.0920.0171.250.150.091NA6.96NA0.22NA0.141.80.36

Vitamins in Top 30 Cereals with the lowest Glucose content per 100 kcal

In the above table you can find and compare the amount of vitamins in all cereals , sorted by least amount of Glucose per 100 calories.

Top 5 cereals with least amount of glucose per 100 calories are:

  1. Cooked Gluten-free Pasta from Corn And Rice Flour
  2. Cooked Long-grain Brown Rice
  3. Raw Long-grain Brown Rice
  4. Prepared instant Long-grain White Rice, enriched
  5. Whole-grain Wheat Flour