Lets compare vitamin content per 14 ounces of Canned Beans vs Canned Kidney Beans:
Canned Beans with Salt have 1.6 times more Vitamin B5 and 7.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Vitamin B2, 3 times more Vitamin B9, more Vitamin C and 5.1 times more Vitamin K than Canned Beans with Salt.
Both Canned Beans with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 14 oz.
Both Canned Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Beans vs Canned Kidney Beans:
Canned Beans with Salt have 5.6 times more Selenium and 5 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Manganese than Canned Beans with Salt.
Both Canned Beans with Salt and Canned All Types Kidney Beans have similar amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Beans with Salt have 1.5 times more Carbohydrate, 4.3 times more Sugars and more Fructose than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.5 times more Omega 3 than Canned Beans with Salt.
Both Canned Beans with Salt and Canned All Types Kidney Beans have similar amounts of Energy, Fiber and Protein per 14 oz.
Both Canned Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.