Comparing Nutrients in 14 ounces Canned Cranberry Beans VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Canned Cranberry Beans	26%	3%	71%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Canned Cranberry Beans	Boiled Carrots	Recommended Dietary Allowance
Energy	11.4% 329kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	1.15% 1.1g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	0.89% 0.29g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	13.6% 0.22g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	1.54% 0.26g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 60g	25% 32.6g	130g per day for Men 19-50 years
Sugars	NA	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	66% 25g	31.3% 12g	38g per day for Men 19-50 years
Protein	39.3% 22g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Canned Cranberry Beans	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13% 0.15mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.15mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.4% 0.57mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.8% 0.22mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	76.4% 306μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.53% 3.18mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Cranberry Beans	Boiled Carrots	Recommended Dietary Allowance
Calcium	13.5% 135mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	62.6% 0.56mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	77% 6.15mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	34.5% 0.79mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48.8% 341mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	30.4% 1032mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	22.4% 12.3μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	88% 1318mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	30.3% 3.33mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	8.3% 308g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Canned Cranberry Beans vs Boiled Carrots:

• Canned Cranberry Beans have 5.5 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, 1.7 times more Vitamin B1, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 4.5 times more Vitamin C than Canned Cranberry Beans.
• Both Canned Cranberry Beans and Boiled and Drained Carrots have similar amounts of Vitamin B2 per 14 oz.
• Both Canned Cranberry Beans as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Canned Cranberry Beans vs Boiled Carrots:

• Canned Cranberry Beans have 8.4 times more Copper, 4.6 times more Iron, 3.2 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 4.4 times more Selenium, 5.7 times more Sodium and 4.2 times more Zinc than Boiled and Drained Carrots.
• Both Canned Cranberry Beans and Boiled and Drained Carrots have similar amounts of Calcium, Potassium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Canned Cranberry Beans have 2.4 times more Energy, 55 times more Omega 3, 1.8 times more Carbohydrate, 2.1 times more Fiber and 7.3 times more Protein than Boiled and Drained Carrots.
• Both Canned Cranberry Beans as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.